Surfas Los Angeles

From the demo Snack Table Stars with Chef Meg Hall

Ingredients:

1 pkg.  Cantimpalitos Cocktail Sausages
1 pkg.  Puff Pastry
5 ozs.   Gruyere Cheese, shaved
1 jar     Honey Mustard 

1. Preheat oven to 375
2. Thaw puff pastry.  Roll out with rolling pin and flour.  Cut into 2”x 2” squares and cover with dampened towel to keep moist.
3. Roll one sausage in a square of puff pastry and place on a lined sheet pan.
4. Top each sausage with a bit of shaved gruyere.

Bake until golden brown.  Bon Appétit! 

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