From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky.
Makes about 2 cups.
1 juice orange
1 lime (Mexican, a.k.a. Key lime, if possible)
1 cup white onion, minced
¼ cup chopped cilantro
½ to 1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unseeded), minced
1 cup coarsely mashed blackberries
½ teaspoon agave syrup or white sugar
large pinch sea or kosher salt
- Squeeze the orange and lime juices into a bowl. Mix in the onion and chile.
- Stir in the blackberries, sweetener and salt. Taste. Add additional minced chile if desired.
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