Surfas Los Angeles

From the demo Snack Table Stars with Chef Meg Hall

Ingredients:

1 Cup  Menu Brand Pizzicosa, Sauce Piccante
28 oz  Whole Tomatoes, Canned
15 oz   Cherry Tomatoes, Canned
8 ozs   Spicy Sausage or Pepperoni
1  Baguette for dipping 

1. Preheat oven to 375.
2. Combine all three tomato sauces in the blender.  Puree until smooth.
3. Pour into two small oven proof dishes.  Example: 2 7” ceramic quiche dishes.
4. Top with sliced Mahon cheese and sliced spicy sausage.
5. Place on lined sheet pan to accommodate any spills.  Bake at 375 degrees until bubbling and cheese is golden brown.
6. Garnish with fresh basil and fresh cracked black pepper.
7. Serve on a heat proof plate and surround fondue with sliced baguette or gourmet crackers for dipping.

Purchase items in BOLD in-store at Surfas or online at Culinary District!