From the demo: Introduction to Chocolate-Making
Courtesy of Eclipse Chocolat
3 pints fresh berries
1 cup heavy cream
4 sprigs fresh thyme
1 lemon, juiced and zested
8 oz white chocolate
2 tbs butter
Wash berries and freeze at least one hour. Bring cream, thyme, and lemon zest to a boil. Cover and steep for five minutes. Strain and reheat to boil, then pour over chopped white chocolate. Add juice, whisk and serve over frozen berries.
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