From the demo: WASSAIL, As prepared by Andrew “the Alchemist”
Genre: Mulls Family: Mulls
Preparation-ware: 9” Roastpan & 2 qt. Saucepan
Presentation-ware: 6 qt. Punch Bowl
Service-ware: 51/2 fl-oz. Footed Bar Glasses (or 6 fl-oz. Punch Cups)
Service-ware preparation: Warm
Garniture: Nutmeg
Method: Cook Service: Down
In roastpan:
6 whole Small Apples (cored)
6 fl-oz. | 180 ml. Honey (1 fl-oz. into each cored apple)
4 cups | 1000 ml. Water
Cover with foil & bake at 350° for 30 minutes & reserve.
In saucepan:
all of the Liquid (from the roastpan)
2 whole Allspice Berries
6 sticks Cinnamon
12 whole Cloves
1/2 tsp. | 2.5 ml. Ginger (ground)
2 pinches Nutmeg (ground)
2 fl-oz. | 60 ml. Honey
6 cups | 1500 ml. Ale
Place over heat & slowly stir in:
4 whole Eggs (beaten thoroughly)
Simmer & stir for ≈20 minutes. Do not let boil. Remove from heat
Warm serving bowl. Cut reserved apples into quarters & place in bowl.
Strain wassail into warmed bowl.
Ladle into service-ware with piece of apple, garnish & serve.
Purchase items in BOLD in-store at Surfas or online at Culinary District!