From the Demo: Creepy, Crawly Foods with Patrick from Typhoon. October 18, 2008
Ingredients:
Potatoes Strips (Could substitute with Roschti Potatoes)
Crickets
Garlic
Red jalapeno slices
Basil leaves
White pepper
Salt
Preparation:
Heat oil in frying pan and deep fry potatoes until crisp (Or pan fry Roschti Potatoes). Heat oil in wok until hot but not smoking. Drop crickets in oil and deep fry until crisp. Add garlic, jalapeno peppers, and basil. Toss lightly and add crickets and potatoes. Salt and pepper to taste.
Purchase items in BOLD in-store at Surfas or online at Culinary District!