Courtesy of Café Surfas Executive Chef Brandi Quinn
Yields 2 Drinks
2 cups frozen strawberries
4 shots rum
2 shots basil simple syrup
1 shot lemon juice
water as needed
In a blender add strawberries, rum, basil simple syrup and lemon juice. Blend until smooth. Add water as needed to get a pour able consistency. Pour into Daiquiri or Tall Fancy glasses. Garnish with a strawberry and a sprig of fresh basil. This recipe can be adjusted for a Margarita by adding your favorite tequila and a little more lemon juice or you can omit the alcohol and add the pureed mixture to a glass of lemonade for strawberry lemonade.
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