From the demo: Spicy Chicken
Recipe Courtesy of Chef Lavender
Ingredients:
4T Cajun Seasoning
2t Cardamom
½ t Ground Allspice
1- 3 pounds Poulet Rouge (cut in pieces)
1 Stick Butter (Reserve 1 T)
2 Cups chopped onion
2 T Ginger
1 ½ cup Water
Directions:
Combine Cajun Seasoning, ground cinnamon and ground cardamom in a small bowl. Rub mixture on chicken, covering as well as possible.
Melt 7 Tablespoons of butter in heavy skillet over medium heat. Add chicken and sauté until golden brown, approximately 4 minutes per side. Transfer to plate. Melt remaining butter in skillet; add onions and sauté for 3 minutes. Add ginger and sauté for an additional 1 minute. Return chicken to skillet. Add water and bring to a boil. Reduce heat to low, cover and simmer until chicken is cooked through, about 7 minutes. Season with salt and pepper to taste. Plate chicken and spoon juices over chicken.
We suggest serving with Surfas Tri-Color Couscous!!
Purchase items in BOLD in-store at Surfas or online at Culinary District!