From the Demo: Creepy, Crawly Foods with Patrick from Typhoon. October 18, 2008
Ingredients:
Scorpions
Toast Points
Shrimp paste
Sweet chili sauce
Eggwash
Cilantro spring
Tomato slice
Preparation:
Cut toast into 2″ squares then cut on a diagonal to make toast points. Spread 1 teaspoon of shrimp paste on each toast point. Place scorpion on top. Heat oil in wok until hot but not smoking. Dip toast point in eggwash then deep fry until golden brown. Dry on paper towel. Plate, top with chili sauce and garnish.
Purchase items in BOLD in-store at Surfas or online at Culinary District!