Courtesy of Café Surfas Executive Chef Brandi Quinn
Yields 2 Drinks
2 Tbsp Pumpkin puree seasoned with sugar, vanilla, pumpkin pie spice
3 Shots Vanilla flavored vodka
2 Shots of Cream
Cinnamon sugar or graham cracker crumbs as needed
First season the rim of the martini glasses with graham cracker crumbs or cinnamon sugar. In a shaker filled with ice combine vodka, cream and pumpkin puree. Shake well and strain into martini glass. You can garnish with whipped cream or a sprinkle of pumpkin pie spice.
Purchase items in BOLD in-store at Surfas or online at Culinary District!