From the Demo: Warm Holiday Drinks
Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn
Ingredients:
2 tbsp Maple Spice Monin
1 Shot rum
1 cup Hot coffee or steamed milk
Whipped cream
Caramel or chocolate sauce
For a non alcoholic version omit the rum. You can also use bourbon for this instead of the rum.
Method:
In a mug add steamed milk or hot coffee, rum, and maple spice monin. Top with whipped cream and drizzle chocolate or caramel sauce on top.
Purchase items in BOLD in-store at Surfas or online at Culinary District!