Ingredients:
4 Tablespoon Mulling Spice
2 Quarts Unsweetened Apple Cider
6 Cinnamon sticks
½ teaspoon Cracked black pepper
Method:
Add Mulling Spice to cider. Bring to a simmer. Add cinnamon stick and cracked pepper. Simmer an additional 5-10 minutes. Strain and serve!
Adult version: Substitute 2/ 750 ml full bodied red wine (we suggest Rosso Sangiovese or Azul Chilean Syrah)
Purchase items in BOLD in-store at Surfas or online at Culinary District!