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Lavender’s Creepy Caramel Apples and Spooky Popcorn Cluster

From our Surfas After Dark Demo: Lavender’s Spooky Recipes

Creepy Caramel Apples
Ingredients:
5 Ripe, Red Apples
1 lb. Soft Caramel
2 tbsp. Water
5 Wooden Skewers

Preparation:

Begin by washing the apples and removing their stems. Stick the wooden skewers securely into the stem end of the apple. Boil some water in the bottom of a double boiler. Place caramel in the top of the double boiler with the water. Place the top pan over the boiling water. Stir the caramel gently as it warms until it is completely heated and smooth. Remove caramel from the heat. Dip apples one at a time into melted caramel to coat them. Place in cupcake paper. Chill in the fridge until the caramel is set.

 

Spooky Popcorn Clusters
Ingredients:
4 quarts Popped Popcorn
½ cup Butter, cubed
1 cup Sugar
6 tbsp light corn syrup
Dash of Salt
1 tsp Vanilla Extract
12 drops Yellow Food Coloring
4 drops Red Food Coloring

Preparation:
Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup, and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-how; cook 5 minutes longer, stirring occasionally. Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15”x10”x1” baking pans coated with cooking spray. Bake at 250º for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.

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Posted 09 Oct 2009 by Surfas Events in Desserts, Recipe

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