Courtesy of Anna Benavides
Ingredients:
- 8 cups water
- 3oz. Hibiscus flowers (1/2 container)
- Sugar to taste
Optional Items:
- Limes
- Flavored syrups
- Grapefruit juice
Preparation:
Bring 4 cups of water to a boil in a medium sized pan. Turn off heat and add the hibiscus flowers. Steep the mixture for 30 to 45 minutes. Strain the mixture into a container large enough to hold the additional 4 cups of water(such as a large glass jar); add the remaining water. Stir in sugar to taste.
For optional sweetening, use flavored syrups or fruit juices like grapefruit juice.
Garnish with lime wedges.
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