From the Demo: Warm Holiday Drinks
Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn
Ingredients:
2tbsp Valrhona Cocoa Powder
1 cup Steamed Milk or Half n Half
2tbsp Monin Peppermint Syrup
Whipped Cream
Chocolate sprinkles for garnish
Or Candy Cane
For an alcoholic version substitute peppermint schnapps for the Monin peppermint.
Method:
Steam milk or half ‘n half whisk in Valrhona cocoa powder until incorporated. Pour mixture into a mug add peppermint monin. Stir with a candy cane and top with whipped cream and chocolate sprinkles.
Purchase items in BOLD in-store at Surfas or online at Culinary District!