From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot
Ingredients:
5 oz Small dice of Granny Smith Apple
5 oz Candied Walnuts
Few Drops of Lemon Juice (To Keep the Apple Color)
1.5 oz honey
¼ oz Fresh Tarragon
Salt and Pepper to Taste
Preparation Method:
Prepare a caramel with honey by heating honey in a pan over a medium heat until just golden brown. Add walnuts and toss quickly. Pour mixture on silpat mat or parchment paper to cool. When cool, break into small pieces. Toss with small apple dice and chopped tarragon. Adjust seasoning. Keep refrigerated.
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