Courtesy of Café Surfas Executive Chef Brandi Quinn
Yields 2 Drinks
1 Shot Ginger elixir
2 Shots Lemon juice
1 Shot Thyme simple syrup
Soda water
Lemon Slices
Fresh Thyme sprigs
In a shaker combine ginger elixir, lemon juice, thyme simple syrup. Shake well and poor over ice into a tall Collins Glass. Finish drink with soda water and garnish with thyme sprig and lemon slice. If you like a little more sweetness you can use 7up instead of Soda water. Or add more thyme simple syrup.
Purchase items in BOLD in-store at Surfas or online at Culinary District!