From the Demo: Easy Breezy Summer Catering
Recipe Courtesy of Chef Meg Hall
Makes 4 – 5 drinks
1 Large bottle of sparkling mineral water, chilled
4 Fresh Organic Peaches
2 Tsp Honey (or more to taste)
4 Sprigs of Fresh Mint
1. Pit and slice peaches and put in a blender with a splash or two of the mineral water and honey. Blend well.
2. Strain juice from blender and chill.
3. In a large pitcher, add mineral water, peach mixture and mint leaves.
4. Add honey to taste and pour over ice into individual glasses.
5. Garnish with Mint sprigs and/or peach slices. Serve.
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