From the Demo: Republica del Cacao WOW! Easy Chocolate Magic Recipes
Courtesy of Chef Jean-Marc Viallet
- Pecan Brownies
- Fold 5.5 oz of 75% melted couverture into 12oz of soft butter
- Whisk together 10.5 oz whole eggs, 24oz sugar, until pale white
- Add 6oz flour to 7 oz of chopped pecans
- Add 1/3 of the egg mixture to the chocolate mixture
- Add the rest of the mixture then add the flour/pecan mix
- Spread on a cookie sheet and bake at 350 for 10-12 minutes
- Espresso Cremeux
- Whisk 8oz egg yolks with 6oz of sugar, do not whip!
- Add 1 qt of warm cream infused with 2oz of ground espresso beans, poach the mixture to 180° F
- Add 4 gelatin sheets, bloomed
- Strain and cool
- Truffle Mousse
- Add 13oz of boiled cream to 13oz of 75% chocolate, let cool to 100°F
- Fold in the chocolate mixture 10oz of whipped cream
- Chocolate Ganache
- Pour 2 cups of boiled cream over 16oz of chocolate
- Mix by hand slowly
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