From the demo: Sweets for Your Sweetheart, Courtesy of Chad Wemischner
Yield: 40 pieces (10 grams each)
| Dark Chocolate, tempered | 200 g |
| Crispy Rice Cereal | 100 g |
| Frosted Flakes Cereal | 100 g |
| Sea Salt | 1 g |
Tools:
- Large Bowl
- Rubber Spatula
- Fine Mesh Sieve
- 2 Tablespoons
- Parchment Paper
- Sheet Pans
Method:
- Combine the chocolate, cereal and sea salt in the large bowl. Carefully, but thoroughly mix all of the ingredients.
- Using the two tablespoons, scoop small mounds of the mixture onto a parchment paper lined sheet pan.
- Repeat process until all of the chocolate mixture has been used.
- Place the sheet pan into a refrigerator to allow the clusters to fully set.
Store clusters in a cool, dry place.
Purchase items in BOLD in-store at Surfas or online at Culinary District!