From the Demo: The Pleasures of Port
As prepared by Andrew “the Alchemist”
[a.k.a. COFFEE ‘COCKTAIL’1]
Genre: POSSETS | Subgenre: CREAMED FLIPS
Family: FANCY CREAMED FLIPS
Group: FORTIFIEDLY-FANCY CREAMED FLIPS
Subgroup: SPIRIT-BASED FORTIFIEDLY-FANCY CREAMED FLIPS
Preparation-ware: Measuring Spoons, Jiggers, Mixing Glass & Tin, Ice Tong, Grater
Service-ware: 6 fl-oz. Punch Cup
Service-ware preparation: Chill
Garniture: Nutmeg
Method: Shake Service: Down
In mixing glass:
1 whole Egg
1 tbsp. | 15 ml. Superfine Sugar
1/2 fl-oz. | 15 ml. Heavy Cream
Cover with mixing tin, dry shake, remove tin & add:
1 fl-oz. | 30 ml. Brandy (desired type)
1 fl-oz. | 30 ml. Ruby Porto
10 Half-ounce Cubes of Ice
Cover with mixing tin, shake & strain into service-ware. Garnish & serve.
1. “The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients…”
- Bartenders’ Guide by Jerry Thomas – 1887 edition
Purchase items in BOLD in-store at Surfas or online at Culinary District!