From the demo: Modern French Cooking
Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes
1 cup fresh or frozen raspberries,
2 tablespoons icing sugar
1 teaspoon lemon juice
1. Blend the raspberries with the sugar.
2. Add the lemon, check the taste (add some sugar if necessary).
3. Strain through a fine sieve to make sure all seeds are removed.
4. Check the taste before serving and adapt by adding sugar or lemon if necessary.
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