From the demo: Healthy Mediterranean Food
Recipe Courtesy of Chef Amanda Cushman
Serves 8
Ingredients:
2 European cucumbers
1 medium red onion, halved and thinly sliced
1 1/2 pounds tomatoes, seeded, cut into 1/2 inch chunks
3 Tb. chopped parsley
3 Tb. red wine vinegar
1/3 cup olive oil
1 1/2 cups black Kalamata olives, pitted, halved
Salt, pepper
10 oz. feta cheese, cubed
Directions:
1. Halve cucumbers lengthwise, remove seeds and cut into 1/2 inch dice. Sprinkle with salt and drain in a sieve for about 30 minutes in the refrigerator. Place in a salad bowl.
2. Add the remaining ingredients, toss gently and garnish with the feta right before serving.
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