Recipe Courtesy of Chef Jean-Marc Viallet
From the demo: Chocolate Magic, October 2009
- In a mixer, blend 12 oz of butter with 18 oz of sugar, cream
- Add 4 eggs one at the time, scrape the side of the bowl
- Add 3 cups of all purpose flour, 1 tsp baking soda, 1 tsp baking powder and a pinch of salt, mix well
- Add a mixture of ¾ cup of cocoa powder previously mixed with ¾ cups of hot water
- Then add 1 tbsp of vanilla extract with 1 cup of sour cream
Scoop into paper lined muffin tin, add a mint patty on top and bake at 350ºF about 20 minutes.
After cooling, pipe your favorite ganache icing flavored with mint extract if desired.
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