Surfas Los Angeles

From the Demo: Easy Breezy Summer Catering
Recipe Courtesy of Chef Meg Hall

Makes 24 Hors D’Ouevres

24                   Surfas Chocolate Cups
2 Cups            Heavy Whipping Cream
2 Tbsp            Powdered Sugar
1 teaspoon     Vanilla Extract
Pinch              Kosher Salt
1 Basket          Fresh Berries such as Blueberries, Raspberries or Blackberries

1. Whip heavy cream with powdered sugar, vanilla extract and a pinch of salt.
2. Line up chocolate cups on a sheet pan lined with parchment paper.
3. Spoon in a dollop of whip cream into each chocolate cup.
4. Top with a fresh berry.
5. Voila!

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