From Chef Sukhi Singh’s Indian Foods Demo at Surfas.
Serves 2
Ingredients:
- Sukhi’s Tikka Masala Curry Paste 1 Packet(s)
- Tofu 1/2 Lb. Diced 1 inch
- Green Beans 1/4 Lb.
- Heavy Cream 1/4 Cup(s)
- Water 3/4 Cup(s)
- Red Bell Peppers 1/4 Lb. Diced 1 inch
Method:
Steam all vegetables until soft. Lightly fry tofu and drain oil. In a saucepan, stir together Sukhi’s Tikka Masala Curry Paste, water and heavy cream. Mix ingredients together well and simmer on medium high heat. Stir in the tofu and vegetables and bring to a boil. Reduce heat and cook until a thick gravy is formed. Serve with Sukhi’s Naan or over rice with Sukhi’s chutney.
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