From Chef Sukhi Singh’s Indian Foods Demo at Surfas.
Serves 2
Ingredients:
- Sukhi’s Tava Fry (Grilling) Spice Mix 1 Packet(s)
- Cooking Oil 3 Tbsp.
- 2 Small Zucchini Julienned thick
- 4 Mushrooms Quarted
- 1/2 Red Bell Pepper Sliced thin
- 1/2 Green Bell Pepper Sliced thin
Method:
On a flattop or 12 inch skillet, heat oil on medium high. Add vegetables and sprinkle the entire contents of Sukhi’s Tava Fry Spice Mix on top. Stir vegetables well until they are covered with the spice mixture. Cook until vegetables are slightly tender and lightly charred. Salt to taste.
Purchase items in BOLD in-store at Surfas or online at Culinary District!