From Chef Sukhi Singh’s Indian Foods Demo at Surfas.
Serves 2
Ingredients:
- Sukhi’s Channa Masala 2 Tbsp.
- Sukhi’s Tamarind Chutney 1 Tbsp.
- Garbanzo Beans 14 oz Packet(s) 1 can WITH liquid
- Cooking Oil 3 Tbsp.
Method:
Heat oil in a 1 quart saucepan. Sauté Sukhi’s Channa Masala until spices froth. Add garbanzo beans with the liquid in the can and cook until liquid is reduced by 25%. Stir in Sukhi’s Tamarind Chutney. Garnish with onions and cilantro. Serve with rice or tortilla of your choice. Note: Sukhi’s Channa Masala can be used for potatoes, okra and eggplant.
Purchase items in BOLD in-store at Surfas or online at Culinary District!