From Chef Sukhi Singh’s Indian Foods Demo at Surfas.
Serves 2
Ingredients:
- Sukhi’s Pulao Rice Spice Mix 1 Packet(s)
- Basmati Rice 1 Cup(s) (rinsed and drained)
- Cooking Oil 2 Tbsp.
- 2 Cups Water
Method:
In a 2 quart saucepan, heat oil on medium high heat. Add entire packet of Sukhi’s Pullao Rice Spice Mix and sauté for 3-5 seconds. Add Sukhi’s Basmati Rice and water. Cover the saucepan. Reduce the heat and simmer until rice is fully cooked and water is absorbed. Add salt to taste.
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