Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008
Serves 5
Ingredients:
7 Oz Goat Cheese
2 Cups Panko bread Crumbs
1 Cup Flour �
4 Eggs �
Salt & Pepper To Taste
6 Oz Prosciutto di Parma thin sliced�
3 Giudia Artichoke
Preparation:
Drain the Menu Giudia artichokes from the liquid and cut in 4 wedges, add a little dollop of goat cheese where the artichoke leafs are, then bread it with the panko crumbs, and deep fry it in hot oil.
Allow the excess oil to drain and wrap the top of the fried artichoke with the prosciutto slice and serve.
Purchase items in BOLD in-store at Surfas or online at Culinary District!