From the demo: Entertaining with Bacon!
Recipes courtesy of Chef Amy Jurist
1 pound of strong flavored Bacon
1 Bottle(a fifth) of Vodka
Bloody Mary Mix
Bacon Salt
Mason Jars
Decorative Bottle
Extra Bacon Pieces for garnish
Bacon Vodka
Fry the strips of Bacon in a pan, until crisp but not burned. Add cooked Bacon to 2 clean pint sized mason jars. Fill the jars with vodka. Cap and place in a dark cupboard for at least two to three weeks. Rotate/shake every few days. Do not refrigerate it. At the end of the three week resting period, place the Bacon Vodka in the freezer for 1 hour to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow Bacon Vodka.
Bacon Marys
Add Bacon Vodka to Bloody Mary Mix to taste and shake. Rim Glass with Bacon Salt. Pour Bacon Mary mix into glass. Garnish with piece of Bacon on rim.
Purchase items in BOLD in-store at Surfas or online at Culinary District!