From the demo: Introduction to Chocolate-Making
Courtesy of Eclipse Chocolat
2 cups whole milk
dried chilis
1/2 cup sugar
1/4 cup water
1 tbs honey
4oz chocolate
Bring milk to a boil, add chopped chilis and cover. Steep for five minutes. Place sugar, water, and honey in a covered sauce pan and bring to a boil. Remove lid and boil until the first wisps of smoke appear. Pour into strained milk. Add chocolate and whisk. Enjoy!
Purchase items in BOLD in-store at Surfas or online at Culinary District!