From the demo: Mixology- March 7, 2009
Courtesy of Andrew the Alchemist
MULLED WINE
6 servings
In a saucepan, muddle one whole Lemon or Orange Peel paring with 1/2 cup granulated or superfine sugar.
Remove lemon peel paring & add 3 cups/750 ml Red wine.
Place over low heat, stir until sugar dissolves & add:
3 whole Allspice Berries
1 stick Cinnamon (6”)
12 whole Cloves
Simmer & stir for 20 minutes.
Do not let boil. Remove from heat. Ladle into cups and serve.
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