Are there times when you can’t figure out what to do with your weekly CSA (Community Supported Agriculture) bounty of vegetables or your fresh haul from the farmers market? Wonder what one of L.A.’s top chefs might do? Here is your opportunity to find out when A Sustainable Kitchen welcomes Joe Miller to The Test Kitchen at Surfas Restaurant Supply and Gourmet Food.
Joe Miller from Joe’s Restaurant and Bar Pintxo has cemented his place in the vibrant Venice dining scene for over 20 years by using the freshest ingredients from the local Santa Monica Farmers Market and sources from all over the country. Under Joe Miller’s direction Joe’s Restaurant continues to redefine the intersection of fresh French/California cuisine, winning accolades from Michelin, Angeleno, Los Angeles Magazine, Citysearch and countless others.
See what Culinary magic happens when this talented and creative chef uses a CSA California weekly box of organic produce as inspiration.
THIS EVENT IS FREE AND OPEN TO THE PUBLIC!! Seating is limited, so be sure to arrive early for the best seats!